Chemistry and world food supplies : the new frontiers. Chemrawn 2 / edited by L.W. Shemilt

Por: International conference on chemistry and world food supplies Manila, Philippines 6-10 december 1982Tipo de material: TextoTextoSeries (IUPAC symposium series)Detalles de publicación: Oxford, England : International Union Institute, Pergamon Press, 1983Descripción: 664 p. : il., gráf., fig., tab. ; 25 cmISBN: 0-08-029243-7Tema(s): AGRONOMIA | QUIMICA | BIOQUIMICA | PRODUCCION AGROPECUARIA | GESTION AMBIENTAL | CONSERVACION DE SUELOS | PRODUCCION ALIMENTARIA | ALIMENTOS | ALMACENAMIENTO DE ALIMENTOS | FERTILIZACION | ABONOS | CALCIO | NITROGENO | MINERALES | PROTEINAS | FERTILIZANTES | FERTILIDAD DEL SUELO | CULTIVOS | CULTIVOS FORRAJEROS | CULTIVOS INDUSTRIALES | PRODUCTOS QUIMICOS | SUELOS | PLAGUICIDAS | CONTROL DE PLAGAS | INSECTICIDAS | PRODUCTOS AGRICOLAS | GENETICA | INGENIERIA GENETICA | FOTOSINTESIS | ESTIMULANTES DE CRECIMIENTO | OVINOS | RUMIANTES | AVES DE CORRAL | AGRICULTURA | HORMONAS | PISCICULTURAResumen: Soil and crop management for efficient use of water and nutrients. Integrated approaches to pest management. The role of chemistry and biochemistry in improving animal production systems. Contributions of chemistry and biochemistry to developing new and improved food sources. Chemistry and biochemistry in the processign and storage of food. Chemistry in the assessment and control of the food supply. The forward edge.
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Soil and crop management for efficient use of water and nutrients. Integrated approaches to pest management. The role of chemistry and biochemistry in improving animal production systems. Contributions of chemistry and biochemistry to developing new and improved food sources. Chemistry and biochemistry in the processign and storage of food. Chemistry in the assessment and control of the food supply. The forward edge.

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