Chemistry and world food supplies : the new frontiers. Chemrawn 2 /

Chemistry and world food supplies : the new frontiers. Chemrawn 2 / edited by L.W. Shemilt - Oxford, England : International Union Institute, Pergamon Press, 1983 - 664 p. : il., gráf., fig., tab. ; 25 cm. - (IUPAC symposium series) .

Soil and crop management for efficient use of water and nutrients. Integrated approaches to pest management. The role of chemistry and biochemistry in improving animal production systems. Contributions of chemistry and biochemistry to developing new and improved food sources. Chemistry and biochemistry in the processign and storage of food. Chemistry in the assessment and control of the food supply. The forward edge.

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AGRONOMIA
QUIMICA
BIOQUIMICA
PRODUCCION AGROPECUARIA
GESTION AMBIENTAL
CONSERVACION DE SUELOS
PRODUCCION ALIMENTARIA
ALIMENTOS
ALMACENAMIENTO DE ALIMENTOS
FERTILIZACION
ABONOS
CALCIO
NITROGENO
MINERALES
PROTEINAS
FERTILIZANTES
FERTILIDAD DEL SUELO
CULTIVOS
CULTIVOS FORRAJEROS
CULTIVOS INDUSTRIALES
PRODUCTOS QUIMICOS
SUELOS
PLAGUICIDAS
CONTROL DE PLAGAS
INSECTICIDAS
PRODUCTOS AGRICOLAS
GENETICA
INGENIERIA GENETICA
FOTOSINTESIS
ESTIMULANTES DE CRECIMIENTO
OVINOS
RUMIANTES
AVES DE CORRAL
AGRICULTURA
HORMONAS
PISCICULTURA

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