Chemistry and world food supplies : the new frontiers. Chemrawn 2 / edited by L.W. Shemilt
Tipo de material:![Texto](/opac-tmpl/lib/famfamfam/BK.png)
Imagen de cubierta | Tipo de ítem | Biblioteca actual | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras | Reserva de ítems |
---|---|---|---|---|---|---|---|---|
![]() |
UCU Biblioteca Central Cs. Agrarias | 577.1:631.8 | I 58 (Navegar estantería(Abre debajo)) | ej.1 | Sala | 00019991 |
Total de reservas: 0
Soil and crop management for efficient use of water and nutrients. Integrated approaches to pest management. The role of chemistry and biochemistry in improving animal production systems. Contributions of chemistry and biochemistry to developing new and improved food sources. Chemistry and biochemistry in the processign and storage of food. Chemistry in the assessment and control of the food supply. The forward edge.
No hay comentarios en este titulo.