TY  - BOOK
ED  - International conference on chemistry and world food supplies
TI  - Chemistry and world food supplies : : the new frontiers. Chemrawn 2 
T2  - (IUPAC symposium series)
SN  - 0-08-029243-7
PY  - 1983///
CY  - Oxford, England : 
PB  - International Union Institute, Pergamon Press, 
KW  - AGRONOMIA
KW  - QUIMICA
KW  - BIOQUIMICA
KW  - PRODUCCION AGROPECUARIA
KW  - GESTION AMBIENTAL
KW  - CONSERVACION DE SUELOS
KW  - PRODUCCION ALIMENTARIA
KW  - ALIMENTOS
KW  - ALMACENAMIENTO DE ALIMENTOS
KW  - FERTILIZACION
KW  - ABONOS
KW  - CALCIO
KW  - NITROGENO
KW  - MINERALES
KW  - PROTEINAS
KW  - FERTILIZANTES
KW  - FERTILIDAD DEL SUELO
KW  - CULTIVOS
KW  - CULTIVOS FORRAJEROS
KW  - CULTIVOS INDUSTRIALES
KW  - PRODUCTOS QUIMICOS
KW  - SUELOS
KW  - PLAGUICIDAS
KW  - CONTROL DE PLAGAS
KW  - INSECTICIDAS
KW  - PRODUCTOS AGRICOLAS
KW  - GENETICA
KW  - INGENIERIA GENETICA
KW  - FOTOSINTESIS
KW  - ESTIMULANTES DE CRECIMIENTO
KW  - OVINOS
KW  - RUMIANTES
KW  - AVES DE CORRAL
KW  - AGRICULTURA
KW  - HORMONAS
KW  - PISCICULTURA
N2  - Soil and crop management for efficient use of water and nutrients. Integrated approaches to pest management. The role of chemistry and biochemistry in improving animal production systems. Contributions of chemistry and biochemistry to developing new and improved food sources. Chemistry and biochemistry in the processign and storage of food. Chemistry in the assessment and control of the food supply. The forward edge.
ER  -